Who can turn down a piece of honey maple cornbread? Cornbread is such a perfect addition to any meal, and maple added for sweetness makes it hard to turn down. If cornbread is calling your name and you crave the aroma of fresh cornbread out of the oven smell, this one is for you! If the taste of maple cornbread isn’t your weakness, the fragrance is still sure to please. Scroll past the recipe for the scent of honey maple cornbread that might not satisfy your sweet tooth but will definitely satisfy your senses.
To make maple cornbread follow this easy recipe below:
- 1 cup unbleached all-purpose flour
- 1 cup yellow cornmeal
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk, whole, skim or 2%, your choice
- 1/4 cup maple syrup
- 4 tablespoons butter, melted
- 2 large eggs
- Preheat your oven to 425°F. Lightly grease or oil an 8" x 8" square or 9" round baking pan.
- In a medium-sized mixing bowl, whisk together the flour, cornmeal, baking powder and salt until thoroughly combined.
- In a small bowl, or in a large measuring cup, whisk together the milk, maple syrup, melted butter and eggs.
- Add the liquid mixture to the dry ingredients and stir just until moistened.
- Pour the batter into the prepared pan, and bake the cornbread for about 20 to 25 minutes, until it's lightly browned and a cake tester inserted into the center comes out clean.
- Serve warm, or store, covered, for 3 days at room temperature. Freeze for up to a month.
Cornbread brings back memories of childhood, and both the recipe and soy candle are sure to please! Whether you feel like whipping up some goodness or simply inhaling the scent of nana's famous honey maple cornbread, we got you covered! To read the reviews of this recipe or to hear tips from others who have tried this recipe click the link here. When cooking cornbread seems too tedious, burning your Honey Maple Cornbread soy candle is just as satisfying and the way to go. Thanks to Meredith Bay Soy Candle Co, the scent of honey maple cornbread is possible all year, and thanks to King Arthur for the cornbread recipe, in about 25 minutes, you can have some maple cornbread sitting on the table. Maple cornbread? Yes, please!